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Dank Street Food Trailer

Dank Street Food Trailer

Dexter Marzette 133 Views
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About Idea

Transforming into a food trailer would give us the ability to take on larger events and increase our days & hours of operation. What sets us apart is the fact that we are exclusively gluten-free and vegan. We are a proud BIPOC owned + woman led business. We source as much of our inventory as possible from local farms & businesses. Our biggest road blocks are access to the capital needed to make this a full time operation.


Dairy-free, vegan, vegetarian, pescatarian, gluten-free and other groups of people with dietary restrictions benefit the most from our presence. However, everybody benefits from Dank food! There is a need for the type of cuisine we provide and we believe this business has the potential to grow as food trends lean toward plant-based eating across the globe.

What I Will Do With $5,000

We will apply the $5000 toward the cost of a food trailer & appliances needed to run Dank Street as a mobile food operation.

Idea Links

Dexter’s avatar

About Dexter Marzette

Dex - I have worked in the food industry for 12+ years and am grateful to be using my skills for a project I am truly passionate about. Dorian - I love to cook & I love to eat. I have spent the last 5 years honing my culinary skills. After working for a variety of notable restaurants in Houston, TX, I moved back to Michigan & got to work on launching Dank Street where I can express myself to the fullest.

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