What makes my business stand out from any other catering business is that we take the time to get to know each clients vision for their event. We don’t just simply provide a menu and tell clients to choose because we understand that each bite is in fact a reflection of the event itself there-for it deserves to be treated with such respect and importance. Once we’ve established our clients vibe for an event we work to make sure that our perception is aligned with the customers view as we set to execute. We then use the finest ingredients that are locally sourced to create vibrant recipes that are not only created from scratch but unique in presentation and taste.
The most distinguishable impact will be the lack of hunger after many events. Seems minor but EVERY SINGLE CLIENT I have had has vented to me about their dissatisfaction with their meal after having catering from so many renown venues.
What I Will Do With $5,000
With the $5,000 we will be three steps closer to having a store front home for our business. With this space we will be able to store our supplies, prepare our meals and also extend with cooking classes for children and families who want delicious and vibrant plates from the stove in their own homes.