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Something To Food About Catering & More

Something To Food About Catering & More

Lily Williams-Seals 264 Views

Something To Food About Catering & More is a concept that has been in the works for quite some time. One aspect of the business is unique because we create our own (5) signature blends of spices and seasonings (Ultra Spice Blend) that are natural, have no MSG, and also available in salt and sugar free versions for poultry, fish, beef, pork, and vegetables. We know Wild Game and have created a special seasoning blend to prove it. Our Wild Game season blend adds flavor without removing the natural flavor of the meat. We also have two signature dry Buttermilk Seasoned Breadings that can become batters for fish and chicken.
Our signature cuisine dishes are a mixture of American, West African, Caribbean, Soul, and Southern delectable items that are highly pleasing. Our signature Pineapple and Ginger Honey lemonades will tantalize your tastebuds even more. The catering menu is similar to our dining cuisine, including sandwiches, salads, subs, desserts, and homemade baked goods.


Something to Food About Catering & More will impact the community by creating job opportunities, and providing the community with a new fresh dining concept and experience. The ability to provide the wow factor for an event or dining experience by way of decor, service, and great food is what we can provide to all of our customers. Our customers also have the ability to purchase our signature spice blends to create their own delicious meals at home.

What I Will Do With $5,000

If blessed with the opportunity to receive this grant it will be put to use to secure a brick and mortar structure within the city of Grand Rapids. The structure will need restaurant commercial grade equipment and space for the best dine in, spice company,  and full service catering experience to come. In addition, funding to secure transport vehicles, licensing, and food transport equipment are all additional costs that this grant can assist with.

Lily’s avatar

About Lily Williams-Seals

I'm an all things food and drink enthusiast - ( a foodie). A foodie on a mission to blow the minds of like minded foodies or make you a foodie if you're not one! I am also a wife, mother x2 & Doctorate degree candidate. I love to read, write, and think. I am an introvert entrepreneur that is now ready to share my love and passion for food with everyone. I am a product of Grand Rapids Public Schools; born on the Westside but raised on the Southeast side of Grand Rapids, MI and very proud of it.

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