Growing up around friends and family I began to empathize with those who weren’t able to enjoy foods that they loved because of food allergies. Whether the food restriction is by choice or not, I believe that no allergy, dietary lifestyle choice, or anything should prevent you from being able to enjoy one of life’s greatest joys. Ice cream! That’s why I created Tastefull Vegan Frozen Desserts. The simple ingredients are
Refined Sugar Free
My passion is to offer healthy and yet delicious dessert options. The challenges are bringing a fresh product to a market that’s become overstaffed. My hope is with each bite of a Tastefull dessert, I can give the same joy that my mom gave me by making “ice cream” that everyone could enjoy. This sweet treat that started in my kitchen for my family is now available for your home. I hope you find a flavor that makes you feel like a kid again.
The allergy sensitive community is one that has suffered greatly in the availability of variety. Most frozen desserts are made using dairy, eggs, nuts, and wheat. With Tastefull receiving this investment, we are able to serve those communities with variety and flavor.
What I Will Do With $5,000
This 5,000 investment will be used to purchase a 3 quart batch freezer to produce a greater volume of ice cream in less time. Our current production is 2 pints in 24 hours.