Ann Arbor native, Sean Brezzell is the founder of 24th cheesecakerie along with Ann Arbor Native Vicki and Barbara Wilson. Sean has extensive experience in the bakery industry having worked as a pastry chef for Ann Arbor Eagle Crest Marriott. Along with the training he received at Washtenaw Community College. Sean has produced over 1,000 cheesecakes and hundreds of different flavors.
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