Sean Brezzell

Ann Arbor native, Sean Brezzell is the founder of 24th cheesecakerie along with Ann Arbor Native Vicki and Barbara Wilson. Sean has extensive experience in the bakery industry having worked as a pastry chef for Ann Arbor Eagle Crest Marriott. Along with the training he received at Washtenaw Community College. Sean has produced over 1,000 cheesecakes and hundreds of different flavors.
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My Ideas

Share our knowledge with a slice of cheesecake
Entry Date: 01/08/2022
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Attention


SUBMISSIONS THIS MONTH ARE FOR FOOD AND FARM BUSINESSES THAT ALIGNED WITH MICHIGAN GOOD FOOD FUND’S MISSION (OFFERS HEALTHY, AFFORDABLE FOOD; INCLUDES RACIAL DIVERSITY IN OWNERSHIP AND/OR EMPLOYMENT; AND IS ENVIRONMENTALLY CONSCIOUS). IF YOU THINK YOUR BUSINESS IS A FIT PLEASE SUBMIT YOUR IDEA!