Dexter Marzette

Chef Doe & I (Dex) own Dank St. a vegan & gf, farm to table restaurant. I have 12 years of experience in food service. Chef Doe has been in culinary for 5 years.
This user account status is Approved

My Ideas

Dank Street Food Truck
Entry Date: 08/10/2021
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Attention


SUBMISSIONS THIS MONTH ARE FOR FOOD AND FARM BUSINESSES THAT ALIGNED WITH MICHIGAN GOOD FOOD FUND’S MISSION (OFFERS HEALTHY, AFFORDABLE FOOD; INCLUDES RACIAL DIVERSITY IN OWNERSHIP AND/OR EMPLOYMENT; AND IS ENVIRONMENTALLY CONSCIOUS). IF YOU THINK YOUR BUSINESS IS A FIT PLEASE SUBMIT YOUR IDEA!