Hi! People know me as Sam and you may have seen me at a farmer's markets. I'm a celiac, a wife and mother.
I am the owner and creative soul behind Whippin' Good Eats where baked desserts are just as delicious as they look. And they are always gluten free!
After I found out I had celiac, an autoimmune which cannot process gluten in food, I had to relearn the science of cooking and baking. In the past five years, my passion for creative baking has progressed from sharing into a business. I believe that food should not only look good, but taste great. I bring delight and delicious to my gluten free baking and mixes that anyone can enjoy!
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