Impact
Luma aims to enrich the local food and social landscape by creating a welcoming space where people can gather around carefully crafted pastries and beverages. The café will model people-centered employment, offering meaningful, respectful work in a craft-focused environment. Luma Pastry Club introduces these values now, connecting with the Ada community and providing a taste of Luma’s quality and care, laying the foundation for a café that nurtures both people and place.
What I'll do with $5,000
Funds will support the first three-month season of the pastry club and help to build a lasting, refined brand. This short-term subscription will generate customer data, visual assets, and early traction to demonstrate to lenders and landlords that Luma Pastry Cafe is a credible, community-minded, and carefully executed venture.
Commercial kitchen rental and ingredients – $1,200
Covers kitchen rental, packaging, and seasonal ingredients for the first production season.
Compact pastry laminator – $1,200
A small commercial laminator that can be used in the rental kitchen and later in the café, improving efficiency and consistency for laminated doughs.
Professional photography – $900
High-quality product photography to communicate Luma’s craft and create lasting brand assets for future marketing.
Brand identity and print materials – $600
Logo design by a professional designer, along with printed inserts and packaging elements for a cohesive presentation.
Equipment and smallwares – $650
Reusable pans, trays, storage tubs, and specialty tools for production in a shared commercial kitchen.
Retail food licensing and insurance – $450
Required to operate legally and safely outside cottage food restrictions, including a $1M liability policy.
Quick Bio
I’m Rachael McQuater, a lifelong baker committed to craft, precision, and thoughtful food. My obsession with baked goods and my hope for a more human, grounded future led me to envision Luma.