5×5 Night Food and Farm Businesses
Voting Closes:

August 22, 2022 11:59 pm

About this idea
IT HAS SO MUCH FLAVOR YOU ARE NOT ABLE TO STOP EATING , THE FLAVOR IS IN FRONT OF THE BITE THE HEAT COMES AT THE END ,YOU ARE ABLE TO MIX OTHER FOODS TO GET MORE FLAVOR TO WHAT EVER YOU MAKE .
Impact
WELL FOR ONE THING IS THAT IT HAS PRAYER IN EACH BATCH I MAKE IT IS MADE ONE BATCH AT A TIME AND EVERY BATCH IS PRAYED OVER TO SAY THAT EVEN IF I DO NOT MEET EVERY ONE THE SALSA WILL , SO WHEN I PRAY THAT MY SPIRIT BLESS THE JAR OF SALSA.THAT THE PERSON MAY GET THE BLESSING .
What I'll do with $5,000
ABLE TO GET A BLUIDING TO SET UP TO PRODUSE A LARGER CROWD OF THOSE WHOM LOVE SALSA , GET THE KITCHEN UP AND RUNNING GET MORE PROMOTIONAL TOOLS EXPAN THE LOCATION
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About Olga Conde

i am the founder of big c. seasoned salsa made by hand I am 65 years old , have lived in grand rapids ,i since 1979,

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SUBMISSIONS THIS MONTH ARE FOR FOOD AND FARM BUSINESSES THAT ALIGNED WITH MICHIGAN GOOD FOOD FUND’S MISSION (OFFERS HEALTHY, AFFORDABLE FOOD; INCLUDES RACIAL DIVERSITY IN OWNERSHIP AND/OR EMPLOYMENT; AND IS ENVIRONMENTALLY CONSCIOUS). IF YOU THINK YOUR BUSINESS IS A FIT PLEASE SUBMIT YOUR IDEA!