January 5Ć5 Night at Start Garden
Voting Closes:
January 20, 2025 11:59 pm
Impact
The trends these days are healthy eating. The customers wants flavor, gluten free, low calories, low sodium, low sugar, low carbs, No trans-fat, and zero cholesterol, Our sauce have everything the customer is looking for and more do to the versatility in our sauces.
What I'll do with $5,000
I plan to use 50% of the funds for a Co-packer to produce āFine As Wineā BBQ Sauce to scale up into larger retail stores. Twenty-five percent of the funds will be used for Inventory, and twenty-five percent will be used for Marketing.