I know how overwhelming anxiety can feel, especially when life moves so fast. That’s why I created In Its Tracks. Made with clean, all-natural ingredients, our sour, adaptogenic candies are designed to soothe your nerves for those who prefer a holistic route over...
This initiative focuses on two powerful growth levers, upgraded equipment for higher efficiency and expanded marketing and community engagement for greater reach. With upgraded equipment I would be able to bake more, faster and better. New equipment cuts prep time,...
Chef Gail Brown is a distinguished culinary expert, educator, and mentor, dedicated to empowering youth through food, hospitality, and career training. She is a Proctor for Serve Safe, a Certified Guest Service Professional (CGSP), and a Certified Hospitality...
“My idea is to create a youth-focused culinary workshop that goes beyond cooking. It is about giving young people the chance to learn hands-on culinary skills while fostering entrepreneurship and community connection. Participants will develop their own...
Born from Experience, Built for Impact NurtureNext isn’t just another support program—it’s personal. Monique Williams created this initiative as a former teen mom who overcame adversity and, is on the mission, to help teen parents transform their lives through...
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