About this idea
Pizca — it’s a handcrafted, all-natural flavor experience. Our chiles and sea salt are hand-harvested once a year in a remote region of Mexico, — a healthy addiction that’s better than hot sauce.
Impact
Culinary Impact: Introduces authentic Mexican flavor, enhancing meals as a marinade, seasoning, or condiment, and provides a premium, all-natural alternative to typical hot sauces. Economic Impact: Supports the local Michigan economy through production at Eastern Market Detroit and creates opportunities for expansion into larger retail chains, generating jobs and growth. Cultural & Social Impact: Preserves traditional hand-harvesting techniques from remote regions of Mexico and connects producers with consumers via markets, online sales, and tastings. Health Impact: Made with 100% natural ingredients like fresh garlic and purified sea salt, offering a healthier alternative to conventional sauces. Pizca Chile delivers authentic flavor, supports local economies, preserves cultural traditions, and promotes healthier eating.
What I'll do with $5,000
If awarded $5,000, I would invest in a specialized piece of equipment to increase more our production capacity, allowing us to produce more bottles efficiently. This would enable us to launch three new flavors—Habanero, Crunchy, and Cranberry—so we can test market demand and expand our customer base. By increasing production and variety, we can reach more stores, markets, and online customers, generating traction and proving the scalability of Pizca Chile.
Quick Bio
I am a grateful Mexican immigrant who planted roots in this beautiful country and now joyfully calls it home. I am blessed to be a wife to a wonderful husband and a homeschooling mother of four.
Links
WebsiteFacebookInstagramTwitterVideo
  • This Registration is for voting only.

  • Use this form to register to vote. In order to submit, you'll need to follow the process starting here.
  •  
    Strength indicator
  •  
  •  

This will close in 0 seconds