About this idea
Giovanni's Seasoning is great for chicken, steak, shrimp, fish, turkey, pork, beef, lamb, soups, salads, rice, potatoes, popcorn! Great for all your favorite veggies, and sides from broccoli and corn to mac and cheese and loaded mash potatoes and seasoned fries. The Dry Rub Marinade reduces down into a sauce. Great for dipping sauces, get for bases of soups, get for marination. It's 2 ways to turn Giovanni's Seasoning into a sauce. You can pan sear your meat of choice, cook until its about 80% done then add water. About 1-2 oz of water, bring it to a simmer then you add your Giovanni's Seasoning and let the mixture cook down into a sauce to your desired texture. or you can use butter, coconut oil, etc. You melt that down and bring it to a simmer then you add your Giovanni's Seasoning and allow that to cook down to your desired texture. You can pour that over you chicken wings, your steaks, your lamb chops, your fries, even your seafood boils. You don't need other spices of any kind when using Giovanni's Seasoning. You don't need Garlic Powder, Onion Powder, Garlic Salt, Salt, Pepper, none of these basic seasonings anymore. Giovanni's Seasoning is you're all in one seasoning. Giovanni's Seasoning flavor is savory and mouth watering with a small pinch of sweet-heat. No too overpowering, not spicy and not sweet. A perfect blend of organic seasonings that create this one unique flavor that's will have your tastebuds in a tangle. Every time you use Giovanni's Seasoning you are going to want to use it even more.
Impact
Giovanni's Seasoning is the embodiment of inspiration. Giovanni's Seasoning is created by me a young African American. Cooking is very rich part of my of my history, bloodline, and culture. To be able to demonstrate my cultures expertise in this way is just a representation of what is possible for people to accomplish. The highest human act is to inspire and the best way to do that is to demonstrate greatness, thats what Giovanni's Seasoning is. I am only 21 so the places I could take Giovanni's Seasoning over the next 10 years is immeasurable. Giovanni's Seasoning is only a building block to a bridge to build for other minority food companies to be able to become profitable businesses. Overtime as I grow the company and obtain more resources, the goal would be to invest, market, and promote these companies. This is the real potential of Giovanni's Seasoning.
What I'll do with $5,000
The $5,000 will be used for a purchase of our special ingredient in bulk that can set my company on the path to make over $300,000 in generated revenue in the return of investment. Our wholesale partner where we buy ingredients from made us a very special and unique offer for an enormous amount of ingredients for a extremely low price. It's a once in a life time opportunity but I cannot afford this $5,000 invoice on my own. Winning the $5,000 will absolutely allow me to take the next step to pushing Giovanni's Seasoning to a six figure business. This $5,000 will really set me up for future success.
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About Johnathan Jackson
I am Johnathan Jackson, also known as John Giovanni the 21 year old entrepreneur and curator of Giovanni's Seasoning. I am from Detroit, Michigan and I have been in business for just over a year. I come from a culinary background, since the age of 12 years old I've been working in the restaurant business. I started working in my parents restaurant at that young age of 12 and I transitioned over time into my own culinary business pursuits. At the age of only 19 I created what is now known today as Giovanni's Seasoning. Giovanni's Seasoning is a multipurpose, all purpose seasoning. Great for chicken, steak, shrimp, lamb, steak, potatoes, rice, veggies, and even popcorn. Giovanni's Seasoning is multi-dimensional because it's able to turn into a sauce with 2 easy steps. Giovanni's Seasoning is everything you need in one.
