by allisonzaluski@gmail.com | Feb 12, 2025 | Product
I know how overwhelming anxiety can feel, especially when life moves so fast. That’s why I created In Its Tracks. Made with clean, all-natural ingredients, our sour, adaptogenic candies are designed to soothe your nerves for those who prefer a holistic route over...
by treatzbydrea@gmail.com | Feb 11, 2025 | Food
This initiative focuses on two powerful growth levers, upgraded equipment for higher efficiency and expanded marketing and community engagement for greater reach. With upgraded equipment I would be able to bake more, faster and better. New equipment cuts prep time,...
by gailbrown723@yahoo.com | Feb 8, 2025 | Service
Chef Gail Brown is a distinguished culinary expert, educator, and mentor, dedicated to empowering youth through food, hospitality, and career training. She is a Proctor for Serve Safe, a Certified Guest Service Professional (CGSP), and a Certified Hospitality...
by kinquin90@gmail.com | Feb 8, 2025 | Food
“My idea is to create a youth-focused culinary workshop that goes beyond cooking. It is about giving young people the chance to learn hands-on culinary skills while fostering entrepreneurship and community connection. Participants will develop their own...
by nurturenext24@gmail.com | Feb 7, 2025 | Social Impact
Born from Experience, Built for Impact NurtureNext isn’t just another support program—it’s personal. Monique Williams created this initiative as a former teen mom who overcame adversity and, is on the mission, to help teen parents transform their lives through...
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