Porty Vibez's name is derived from my hometown of Portland, Jamaica, where I first developed my love for the flavors of Jamaican cuisine. From the age of 12, I have been in the kitchen with my parents, whipping up authentic dishes for family dinners and get-togethers to keep the tradition alive. Those family recipes are the same ones I use to this day.
Imported from Portland, Jamaica, I am a Detroit-based Jamaican caterer striving to specialize in creating dishes with fresh, quality ingredients. My approach to Jamaican food is "local and sustainably sourced ingredients, cooked fresh, with Jamaican herbs and spices." I am combining a healthy and innovative take on traditional Jamaican dishes with Jamaica's love for the community into a restaurant concept-driven to bring people closer together around their love of food.