Claire Smith

Claire grew up as the 7th generation on a 2,300 acre family farm in Addison vowing to move as far away from the farm as she could. After wandering around a few years, her parents pitched her the idea of coming back to the farm to work with teff, an ancient grain native to Ethiopia. She created Teffola, or teff granola, and began selling to local grocery stores in Jan 2018. Teffola is now sold in 120+ locations across 9 states and was recently featured on Good Morning America
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My Ideas

Teffola
Entry Date: 03/08/2022
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Attention


SUBMISSIONS THIS MONTH ARE FOR FOOD AND FARM BUSINESSES THAT ALIGNED WITH MICHIGAN GOOD FOOD FUND’S MISSION (OFFERS HEALTHY, AFFORDABLE FOOD; INCLUDES RACIAL DIVERSITY IN OWNERSHIP AND/OR EMPLOYMENT; AND IS ENVIRONMENTALLY CONSCIOUS). IF YOU THINK YOUR BUSINESS IS A FIT PLEASE SUBMIT YOUR IDEA!