Gilma DeLaCruz

Im Chef Gilma DeLaCruz, Chef for El Caribe Food Truck and Catering services. I was born in New Jersey but at the age of 5yrs old my mom moved to the Dominican Republic. I grew up in the kitchen with my mom, aunts, a family of cooks. This is how my journey and interest for the kitchen began. Through out the years i went from job to job looking for better opportunities but it was never enough. Until in 2015 i decided to go to culinary school at GRCC and proudly graduated in 2017. I been marry for 12 years to Edward DeLaCruz, we have a daughter name Montserrat. As a chef my passion is to share with the community my culture and food experience, make people happy with one bite of a tasteful meal.
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My Ideas

Empanadas de Yuca by Chef Gilma
Entry Date: 01/08/2022
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Attention


SUBMISSIONS THIS MONTH ARE FOR FOOD AND FARM BUSINESSES THAT ALIGNED WITH MICHIGAN GOOD FOOD FUND’S MISSION (OFFERS HEALTHY, AFFORDABLE FOOD; INCLUDES RACIAL DIVERSITY IN OWNERSHIP AND/OR EMPLOYMENT; AND IS ENVIRONMENTALLY CONSCIOUS). IF YOU THINK YOUR BUSINESS IS A FIT PLEASE SUBMIT YOUR IDEA!